Saturday Breakfast Club Menu
Served every Saturday 08:00 until 10:30
nibbles - £4.00 each
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Tuscan Olives/mozza/sun blushed Toms/black garlic Mix
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Crackling and Burnt Apple
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Seville Marmalade Cured Herrings
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Cambodian Peanuts
(lime leaf/lemongrass/toasted garlic)
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Halloumi and Sweet Chilli
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Rosemary Smoked Almonds
Starters
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American Pancakes £11.00
chunks of sourdough with confit garlic butter, mozzarella and home smoked vintage cheddar
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Greek Yoghurt and Local Honey £5.00
Served with maple & pecan granola and seasonal fruit compote
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Wild Mushroom Soup £6.50
Cropwell Bishop Stilton Dumplings and Truffle dressed Pea shoots. With sourdough
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Smoked Mackerel Pin Wheels £6.50
with cream cheese and peppadew. Served with pea shoots in a kampot pepper dressing
Main Course
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Full English £10.00
Sausage, Bacon, Egg, Mushroom, Black Pudding, Hash Brown, Beans and Sourdough Toast
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The "BIG" Breakfast £15.00
The Full English, just bigger
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Castle Scrambled Egg £8.00
Sourdough toast, seasonal herbs, smoked cheese
Main Course
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Eggs your way £5.50
Two chicken or duck eggs - prepared however you prefer them
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Vegetarian Breakfast £9.00
served with plastic cheese in a oven bottom muffin with Smoked fries
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Vegan Breakfast £8.00
The Steaks
Our steaks are all locally sourced from our friends at Wildfell Ramsey who specialise in Wagyu
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Please ask for todays cuts Market Price*
Served with fat Chips, Roast Onion, Intensified tomato, field Mushroom, Truffle Confit yolk and Port Cream