Chef and his team at the Dog and Castle invite you to sample up to 40 different tapas style small plate dishes. Choose from Spanish Potato Tortilla | Scallop, Pea and caviar | Fresh Oysters, Yuzu Ponzu | Wagyu Carpaccio.
Our Tapas weekend takes place on November 16th, 17th, and 18th. To reserve your spot, simply make a £20.00 per person deposit, which will not only secure your booking but also includes a selection of five Tapas small plate dishes.
Dog and Castle, invite you to join us in celebrating the art of small plates and the joy of shared meals. Reserve your table today!
Whether you are looking for a venue with a Private Dining Room for 6 – 10 people, space for a lunch in a marquee for 30 – 40 or a full wedding venue Dog and Castle can help.
With 12 individual accommodation room and a heated outdoor swimming pool (opening Summer 2023) we can create a tailored plan to suit you and your guests.