We’re confident that whatever your taste, you’ll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made-in-house lattice crisps.
Menu Du Jour is served lunchtime Thursday, Friday & Saturday and Dinner/Evenings Monday to Thursday (not served on Sunday).
King Prawns, Locally Foraged Mushrooms in Garlic Butter, Served on FirePit Bread
Chicken and Smoked Bacon Pate, Rosemary Pickled Grapes, Sunflower Praline, Melba Toast
Wild Mushroom Soup, Cropwell Bishop Stilton, White Truffle
Lobster Arancini, Buffalo Mozzarella, Lobster Butter
Wagyu Beef Cheek Pie, Creamy Mash, Seasonal Vegetables, Gravy
Lasagne – local Wagyu Beef, Italian Potatoes,Smoked Tomato, Basil Salad
Barbecued Seabass, Vegetables in Blackbean, Sticky Rice (supplement £3.00)
Moroccan Spiced Vegan Tagine, Chickpeas, Summer Vegetables, Dried Apricots, Fresh Herbs, Pickled Lemons
Triple Chocolate Cake, Rich Chocolate Ice Cream
Bramley Apple Pie, Almond Frangipane, Vanilla Custard
Chocolate Profiteroles, Vanilla Cream, Chocolate Fudge Sauce