menu Du Jour

2 Courses £16.00 / 3 Courses £18.00

We’re confident that whatever your taste, you’ll find plenty to choose from across the dishes on our great value Menu Du Jour.

Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made-in-house lattice crisps.

Menu Du Jour is served lunchtime Thursday, Friday & Saturday and Dinner/Evenings Monday to Thursday (not served on Sunday).

Sample Menu

(updated for October, our Menu Du Jour changes daily)


King Prawns, Locally Foraged Mushrooms in Garlic Butter, Served on FirePit Bread

Chicken and Smoked Bacon Pate, Rosemary Pickled Grapes, Sunflower Praline, Melba Toast

 Wild Mushroom Soup, Cropwell Bishop Stilton, White Truffle

Lobster Arancini, Buffalo Mozzarella, Lobster Butter


Wagyu Beef Cheek Pie, Creamy Mash, Seasonal Vegetables, Gravy

Lasagne – local Wagyu Beef, Italian Potatoes,Smoked Tomato, Basil Salad 

Barbecued Seabass, Vegetables in Blackbean, Sticky Rice (supplement £3.00)

Moroccan Spiced Vegan Tagine, Chickpeas, Summer Vegetables, Dried Apricots, Fresh Herbs, Pickled Lemons 


Triple Chocolate Cake, Rich Chocolate Ice Cream

Bramley Apple Pie, Almond Frangipane, Vanilla Custard

Chocolate Profiteroles, Vanilla Cream, Chocolate Fudge Sauce