Menus

Main Menu

with an international twist

nibbles - £4.00 each

Starters

  • Fresh Native Oysters 1 £4.50 3 £10.00

    In Japanese Yuzu Ponzu or Tempura (cooked)
    Sweet Chilli Choose 1 style

  • Smoked Mushroom Veloute. £7.00

    with Wild Garlic and Sherry Cream

  • Caramel Ginger King Prawn £11.00

    Peanut and Coconut Curried Butternut/Curry Leaf

  • Black Scrie Cod Loin £8.00

    Chorizo Iberico/Heritage Tomato/Pepperdew/Basil

Main Course

  • Lobster Thermidor (Tail) 1/2 £19.00 Full £29.00

    Asparagus (Griddled) with Rigatoni Pasta

  • Miso BBQ Chicken £19.00

    Toasted Garlic/Cashew/Broccoli/Soy with Sticky Rice

  • Fish and Chips £17.00

    Black Scrie Cod in Onion Seed Tempura/Handcut Chips Pickled Onion/Tartare/Mushies & Katsu Sauce

  • slow cooked ox cheek ballotine £19 .00

    Duck/Bone Marrow/Dark Chocolate Anise Carrots/Swede/Fondant Potatoes/Port

  • Smashed Wagyu Burger £15.00

    In a Bun served with Smokey Fries

The Steaks

Our steaks are all locally sourced from our friends at Wildfell Ramsey who specialise in Wagyu

  • Please ask for todays cuts Market Price*

    Served with fat Chips, Roast Onion, Intensified tomato, field Mushroom, Truffle Confit yolk and Port Cream

Desserts

  • Sticky Toffee Pudding £7.50

    Brandy Butterscotch Sauce/Clotted Cream Ice Cream

  • Fresh Strawberries £7.50

    Jasmine Tea Jelly/Lychee Snow/Blueberry Ice Cream.

  • Russian Caravan Gypsy Tart £7.50

    Apple/Beurre Noisette & Cream

  • Chocolate Pot £5.00

    Salted Caramel/Butter Crunch

  • Individual Cheeseboard £6.00

    with Crackers