Main menu

with an international twist

Garlic Bread £6.00

chunks of sourdough with confit garlic butter, mozzarella and home smoked vintage cheddar
Chicken and Smoked Bacon Pate £6.00

rosemary pickled grapes, sunflower praline and melba toast
Wild Mushroom Soup £6.50

Cropwell Bishop Stilton Dumplings and Truffle dressed Pea shoots. With sourdough
Smoked Mackerel Pin Wheels £6.50

with cream cheese and peppadew. Served with pea shoots in a kampot pepper dressing

Homemade Cambridge Sausage £14.00

Made using our own Kune Kune smallholding (to an ancient recipe tweaked by modern thinking!)
Served with Buttery Mash, Warm Pea Salad, Roast Onion and Soy Sherry Jus
Charcuterie Pizza £17.00

Sundried Tomato Base, Buffalo Mozzarella Gyula Pepperoni, Home Smoked Wagyu Brisket and Iberico Ham (plus 1 olive, 1 anchovy and 1 Jalapeno)
Cod and Chips £16.00

Giant cod loin, fat chips, Proper Mushies, Katsu Curry, Tartare, Tempura skin and lemon

Chicken Sate £16.00

Barbecued over lemongrass and served on a peanut, coconut and butternut squash curry with Sticky Jasmine Rice
The Wagyu Smash Burger 1/4 lb £9.00

served with plastic cheese in a oven bottom muffin with Smoked fries
The Wagyu Smash Burger 1/2 lb £14.00

served with plastic cheese in a oven bottom muffin with Smoked fries

Our steaks are all locally sourced from our friends at Wildfell Ramsey who specialise in Wagyu

Please ask for todays cuts Market Price*

Served with fat Chips, Roast Onion, Intensified tomato, field Mushroom, Truffle Confit yolk and Port Cream

Pavlova £6.50

crisp meringue topped with vanilla Chantilly cream, fresh raspberries and passionfruit
Half Baked Brownie £6.50

Served at room temperature with Salted Caramel, Clotted Cream Ice Cream and Honeycomb
Apple and Cherry Strudel £6.00

with rich vanilla custard
VIP Cheeseboard £8.00

per head